INSPECTION REPORT Health Protection CPAK-BFYSDQ

PREMISES NAME Big Man's Kitchen		Tel: (778) 251-2172 Fax:
PREMISES ADDRESS 104 - 12888 80th Ave Surrey, BC V3W 3A8		INSPECTION DATE September 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fahim Qaseem		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available for use. When asked, operator had provided a bucket filled with orange cleaner. 200ppm chlorine solution was prepared at this time. Corrective Action(s): Ensure to have 100-200ppm chlorine solution available before/during each operation. All prep surfaces must be sanitized using this solution before initiating any food prep for the day. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. - Walk-in cooler <4°C; Walk-in freezer <-18°C. - Designated storage space available for packages/perishable/frozen foods. - Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. - No evidence of pest activity observed. - General food storage practice satisfactory. General sanitation of the facility satisfactory at this time. Please contact the health inspector for any questions or concerns.