INSPECTION REPORT Health Protection YTAN-BDHQJU

PREMISES NAME Indian Haveli Restaurant Ltd		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 310 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE June 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink that was removed from main kitchen area has not been re-installed. Corrective Action(s): A second designated hand sink is required in the main kitchen/food preparation area. The designated food preparation sink is only to be used for food prep and is not a hand washing sink. Food prep sink can only be used for hand washing temporarily, until the second hand sink has been re-installed. Correct by: 1 month Violation Score: 15

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hand sink that was removed has not been re-installed. Corrective Action(s): As previously stated, changes cannot be made to the equipment and layout of facility without review by a health inspector and health approval. Re-install hand sink either in same location or new, more convenient/accessible location by the food preparation sink. Correct by: 1 month Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator requested a month's time to have the hand sink installed in a new location (by the food preparation sink). OK. - CORRECTION ORDER ISSUED. See violations above. General comments for the follow-up inspection: - Walk-in cooler is now organized such that raw meats are stored below ready-to-eat food items - Insides of prep coolers have been cleaned and sanitized, including doors and seals - Ventilation canopy filters have been cleaned/replaced - Base of dough machine was observed to be clean - Garbage bags are no longer in use to store/cover food - good. - All foods were properly covered - No opened tin can being used to store food. *A follow-up inspection is scheduled for one month from today. Ensure outstanding violations have been corrected by the follow-up inspection.