INSPECTION REPORT Health Protection JSAS-CH5SRS

PREMISES NAME Trafalgar Food Market		Tel: Fax:
PREMISES ADDRESS 4398 Imperial St Burnaby, BC V5J 1A9		INSPECTION DATE August 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daniel Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Retail shelving displays - some aisles of shelves display both food product and plants. Food shelves with plants stored above have soil debris falling onto food shelves. Corrective Action(s): Re-organize food inventory shelves. Ensure food products are stored on designated shelving without plants and chemical products to avoid potential contamination risks. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing provisions available at staff washroom. (warm water, stocked liquid soap and papertowel dispensers) Nestle left freezer -8 C, Nestle right freezer -17 C, Front Nestle freezer -13 C Pepsi coolers: left 9 C, middle 10 C, right 7 C (no PHFs) Coke coolers: left 8 C, right 9 C (no PHFs) Snapple cooler 6 C (no PHFs) Left 3 door upright cooler 4 C (dairy / meat products), thermometer inside Professional pest control service in place.