Report No. DNGG-CWHP9H

INSPECTION REPORT
Health Protection
DNGG-CWHP9H

PREMISES NAME
Save On Foods #2221 - Food Store

Tel:
Fax:

PREMISES ADDRESS
102 - 3433 North Rd
Burnaby, BC V3J 0A9

INSPECTION DATE
October 11, 2023

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Ron World

NEXT INSPECTION DATE
12 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)]
Observation: - Rodent droppings observed in the following areas:
- Under/ between shelves in receiving area
- Area between compacter and wall in recycling area.
- Under/ between shelves in bulk foods storage area
Corrective Action(s): - Remove droppings and thoroughly clean the above noted areas. Use bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
- Store items at least 6" (15 cm) off the ground to facilitate cleaning and pest control monitoring.
- Report activity to pest control service technician.
- Follow all recommendations provided by your pest control service technician.
- Ensure all areas of the premises are accessible for pest control service.
- Continue to maintain a high level of sanitation throughout the premises, especially in hard to reach areas.

[Correction Date: 18-Oct-2023]

Note: Pest control services provided by a pest control management company 2x/ month.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: - Dishwasher used for bulk foods equipment is not operational.
Corrective Action(s): - Repair and/ or replace dishwasher. [Correction Date: 30-Nov-2023]

Note: Bulk foods equipment and scoops are currently manually washed and sanitized. Adequate equipment, detergent, and sanitizer accessible and available to accommodate temporary manual washing and sanitizing processes.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink at vegetable prep area is provided with warm water, liquid soap and papertowels.
- Knives in storage at vegetable prep area appear to be maintained in a sanitary condition.
- 200 ppm QUATS available for sanitizing vegetable prep and bulk foods equipment.
- QUATS test strips available for verifying sanitizer concentration.

- Cold Holding Units are maintaining correct temperatures (≤4C).
- Freezer Units are maintaining correct temperatures (≤-18C).
- Most temperature controlled units are monitored by Microtherm (alarmed system). Units that are not monitored by Microtherm are identified and temperatures are manually monitored and recorded.

- Baby food and formula - expiry dates are routinely checked. Products are pulled one month before expiry date. No expired products noted at time of inspection.

- General sanitation (unless otherwise mentioned) of premises appears satisfactory.