INSPECTION REPORT Health Protection DWAG-BTGQGP

PREMISES NAME Backstretch Restaurant		Tel: (604) 309-0069 Fax:
PREMISES ADDRESS 17740 62nd Ave Surrey, BC V3S 1V3		INSPECTION DATE September 15, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Debra Dalton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bottle of mango salad dressing was stored on the dry storage shelf. Internal food temperature at 24C. On the bottle manufacture stated "perishable, keep refrigerated". Corrective Action(s): Operator discarded the dressing. Ensure to follow manufacture's instruction on storage practice. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Debris observed on the upper part of the potato presser. Corrective Action(s): Operator cleaned and sanitized the potato presser. Ensure food equipment is maintained in sanitary condition. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Chest freezers maintained -18C or less. - Hot holding units not in use. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in bucket and spray bottles. - High temperature dishwasher registered 71C at plate level. - Plates and utensils maintained in sanitary condition. - General sanitation satisfactory. - No pest activities observed at the time of inspection. - Temperature records maintained and available for review. - Covid19 safety plan available on site.