INSPECTION REPORT Health Protection JMAA-BM6T42

PREMISES NAME Berea Baptist Church		Tel: (604) 591-3599 Fax: (604) 591-5255
PREMISES ADDRESS 6062 132nd St Surrey, BC V3X 1M8		INSPECTION DATE February 26, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Diane Braun		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: A small number (3-4) of rodent droppings observed in the corner of the kitchen behind a cabinet. Corrective Action(s): Saturate rodent droppings with 1 part bleach, 9 parts water and remove. Thoroughly mop the area afterwards and continue to monitor for any holes or entry points in the kitchen area. The wall underneath your dishpit has a hole which should be sealed to prevent entry of pests. Date to be corrected by: 1 week (for removal of droppings) Date to be corrected by: 1 month (for sealing wall underneath the dishpit) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted of this facility. The following was noted at time of inspection: Temperatures: Domestic cooler at 2C Domestic freezer compartment at -15C Chest freezer at -30C Coolers and freezers equipped with thermometers Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels Bleach available for use when church kitchen is in operation. Remember to use 1/2 teaspoon (one capful) per litre of water to produce a 100 ppm chlorine sanitizing solution High-temperature dishwasher sanitizes at a final rinse temperature of 76C at the plate level Utensils, cutting boards, cups, plates were stored in sanitary condition inside cabinet drawers Area generally well maintained in good sanitary condition