INSPECTION REPORT Health Protection DSEA-BGASNA

PREMISES NAME Pizza Camp		Tel: (604) 521-3366 Fax:
PREMISES ADDRESS 761 6th St New Westminster, BC V3L 3C6		INSPECTION DATE September 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Somi Rahimi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C) and front counter cooler (4C) measured < 4 degrees C =Upright freezer (-23C) and chest freezer (-25C) measured < -18 degrees C =rice hot holding (60C) measured > 60 degrees C =Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine and available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid to Feb 2021 =Permit posted in a conspicuous location Operator is adhering to menu restriction and following food safety plan - good 3rd compartment of the three compartment sink filled with 100 ppm chlorine bleach solution note: there is a small gap noted between screen door and door frame. fill this gap/hole immediately (due 1 week)