INSPECTION REPORT Health Protection AHEN-C43P8B

PREMISES NAME A-1 Meat Shop		Tel: (604) 930-6050 Fax:
PREMISES ADDRESS 110A - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE June 17, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amarjit Mann		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was supplied with liquid soap, hot and cold running water, and paper towels. 2-compartment sink was supplied with hot and cold running water. 100 ppm chlorine sanitizer was available in a container with a wiping cloth. Walk-in-cooler and front meat display cooler were at or below 4 degrees C. Thermometers were available inside the coolers. All three chest freezers were at or below -18 degrees C. Grinder and bandsaw were in a clean condition at the time of inspection. Maximum occupancy limit was posted at the front entrance door with signs that masks are required inside the facility. Physical distancing marking stickers on the floor were present. Hand sanitizer was available near the entrance door. The following was discussed with the Operator's daughter: 1. An effective barrier should be installed at the point of sale area. Refer to the handout from the Worksafe website for details. 2. A COVID-19 safety plan is required to be posted on-site in accordance with the Provincial Health Officer's Order. Worksafe B.C. COVID-19 safety plan templates in English and Punjabi were provided to the Operator's daughter during the inspection. Signature is not required on the report due to the COVID-19 pandemic.