INSPECTION REPORT Health Protection JCHW-CKDREM

PREMISES NAME Fraser Pizza.Com		Tel: (778) 513-0289 Fax:
PREMISES ADDRESS 406 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE October 20, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harbhasan S. Randhawa		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Exposed wooden shelving unit has not been replaced/sealed. Corrective Action(s): Ensure all surfaces are smooth, non-absorbent, and easily cleanable. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3-compartment sink was leaking at the drain area. Corrective Action(s): Service sink and ensure it is not leaking water, otherwise there will be insufficient water to manually warewash. Operator contacted plumber at the time of inspection. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Operator had a spray bottle labelled sanitizer which was a mixture of water, bleach, and Quats ammonia. Corrective Action(s): Do not mix chemicals - this may lead to toxic gas production. Spray bottle was emptied and thoroughly washed at the time of inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to October 06, 2022. -3-compartment sink was prepared with a 200ppm Quats sanitizer solution. Operator stated he will prepare the sanitizing solution at the start of each day. 3-compartment sink was not crowded with dishware and utensils at the time of inspection. -Manual slicer was found to be clean and sanitary at the time of inspection. Equipment was properly disassembled for cleaning and sanitizing. -Handwash station faucet was replaced and was accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Ensure staff adhere to good hand hygiene practices at all times. -Scoops were stored in a sanitary manner at the time of inspection. -General cleaning has been carried out in the facility. Ensure the facility and equipment are maintained in a clean and sanitary condition at all times to prevent potential pest infestation. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.