INSPECTION REPORT Health Protection 243690

PREMISES NAME Elim Village - The Emerald Food Service		Tel: (604) 214-8522 Fax: (604) 291-2460
PREMISES ADDRESS 9080 158th St Surrey, BC V4N 5G4		INSPECTION DATE April 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Allan Turner		NEXT INSPECTION DATE April 03, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-After servicing the high temperature dishwasher, the final rinse temperatures at the plate level were still not consistent. The highest reading was 77C while the lowest reading was 69C. The dishwasher could not maintain the final rinse temperature at the plate level after heavy uses within a short period of time. This is an outstanding violation from the previous routine inspection. Service/fix the high temperature dishwasher to ensure at least 71C is maintained during the final rinse cycle at the plate level at all times. In the meantime, manually ware wash all utensils or wash and rinse with the kitchen dishwasher and sanitize manually. Correct immediately.