INSPECTION REPORT Health Protection JCHY-CCQSVF

PREMISES NAME Tayebah Halal Meat & Groceries Ltd (Store)		Tel: (778) 862-8500 Fax:
PREMISES ADDRESS 12074 96th Ave Surrey, BC V3V 1W3		INSPECTION DATE March 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Abdul Rahimyar		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Yogurt drinks in the stand-up cooler observed to be past their best before date (i.e.: BB: Feb 6/2022) Corrective Action(s): Remove aforementioned food items. No food must be sold past their best before date. Violation Score: 5 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Repackaging of dry food such as black pepper, salt, nuts, almonds, raisins, etc. observed to be sold in stores without health approval. Corrective Action(s): Cease the sale of repackaged food until health approval is granted. Contact district inspector for health approval. Violation Score: 5

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Observed dried pastries being sold without labels. Operator informed that they were purchased locally but was unable to provide invoice. Corrective Action(s): Remove the aforementioned items from sale. All pastries sold to public must be from approved sources. Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Nann observed to be stored on the floor in the dry storage area. Corrective Action(s): Ensure all food must be stored at least 6 inches off the floor to ensure food is protected from contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Washroom handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Bulk chlorine on-site. Stand-up coolers measured at 4C or lower. Stand-up freezers measured at -18C or lower. No signs of pests observed. NOTE: Submit Updated floorplan of the addition of handsink, preparation sink and stainless worktable on the repackaging of bulk food items, Food Safety Plan, and Sanitation Plan for health review and approval. Facility to not sell packaged bulk items until health approval is granted. Ensure all frozen meat sold that is prepared on-site is properly label with company name, production date, and location.