INSPECTION REPORT Health Protection LKIM-CQUU2R

PREMISES NAME 7-Eleven #26241		Tel: (604) 438-1711 Fax:
PREMISES ADDRESS 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE April 13, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # SSZO-CDATL9 of Apr-08-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: A roll of paper towel is present at front handsink, without a dispenser. Stacked paper towel is inside the dispenser but it fell at the bottom of the dispenser, making it impossible to grab paper towel easily. Correction: Purchase a dispenser for the rolled paper towel, or fix original paper towel dispenser. Code 303 noted on Routine inspection # 110764 of Dec-11-2012 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: QUAT-type sanitizer test strips needed to test solution (sanitizer compartment + spray bottle) - your cleaning supplier should provide you with this Correction: Code 302 noted on Routine inspection # LKIM-CQTRJG of Apr-12-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Lack of sanitizer solution at front food preparation area. CORRECTED DURING INSPECTION Staff could not locate any sink plugs/stoppers in back sink area for washing and sanitizing of food equipment. . Correction: Locate sink plugs/stoppers. If sink plugs/stoppers can not be located by follow up inspection the facility will be ordered to cease all food production until such time as sink plugs/stoppers can be obtained. .

Comments

ITEMS CORRECTED: - Sink plugs were missing and new ones purchased. - Two tight fitting sink plugs in use and tested at time of EHO inspection - Ensure two sink plugs are always available for use for washing and sanitizing of utensils/dishes ***Reminder: without sink plugs facility can not adequately wash and sanitize dishes or utensils therefore food production will be Ordered as stopped until such time as sink plugs can be obtained