INSPECTION REPORT Health Protection RLAM-CHBSM6

PREMISES NAME Hansotbap Restaurant		Tel: (604) 588-6100 Fax:
PREMISES ADDRESS 13648 105A Ave Surrey, BC V3T 2B3		INSPECTION DATE August 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seonghee Kwon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): One take out container stored with food debris noted on the inside compartment Corrective Action(s): Discard soiled take out containers as they cannot be cleaned and sanitized. Protect single use take out containers from contamination and store in a sanitary manner. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of shrimp and cut onions stored un covered in walk in cooler Corrective Action(s): All foods to be stored covered and protected from contamination Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Cookline refrigeration unit not equipped with an accurate thermometer Corrective Action(s): Obtain accurate thermometer from food equipment stores. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -General sanitation adequate -Well operated and maintained -Refrigeration 4C or less. Freezers -18C or less. -Hot holding above 60C -Dishwasher rinse cavity 71C -Operator is planning to sell the place