INSPECTION REPORT Health Protection ECAO-BBRT3K

PREMISES NAME So Crab So Good (Kingsway)		Tel: (778) 986-6310 Fax:
PREMISES ADDRESS 5105 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE May 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jin Zhang		NEXT INSPECTION DATE May 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -Both 2-door display fridges are too warm: left 2-door display at 7.9 deg C air temperature -internal temperature of sauce 8.2 deg C -right 2-door display fridge at 8.1 deg C air temperature -internal temperature of shrimp at 7.8 deg C -Perishable foods are placed in ice trays during lunch/dinner rush hours then placed back in the fridge as per worker -no time tracking sheets are maintained Corrective Action(s): -Remove all perishables from units into the front display fridge or the freezers. Operator adjusted thermostats to the coldest settings. Check temperature in 1 hour -If the fridges cannot maintain foods at or below 4 deg C then have the unit serviced today -Do not place perishables back in the fridge -after 2 hours at room temperature discard -use small portions only to avoid this Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping towels left on counters Corrective Action(s): Leave the rinsed wiping towels in sanitizer buckets maintained at >100ppm chlorine concentration Obtain Chlorine Test Strips to monitor sanitizer solutions Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open food cans observed in fridge again: condensed milk NOTE: this was noted in the previous follow-up inspection Corrective Action(s): Once a food can is opened empty out the contents in a washable container Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Daily temperature logs are not being maintained for fridges and dishwasher Corrective Action(s): Must be checked daily to ensure your equipment is in good working order. This is the second consecutive inspection where your fridges have been observed to be too warm Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two workers onsite has this certification Corrective Action(s): At least one staff must be certified at all times Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

1-door display in the front 4 deg C High temperature washer final rinse 71.2 deg C at plate level Fantistik spray used for dining tables -QUAT residual >200ppm (use non-scented versions only) Bleach spray in the kitchen >100ppm Handsinks adequately stocked and clear for use General sanitation adequately -goods not stored on the floor