Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-ARKUP7
PREMISES NAME
White Rock Seniors Village 3		Tel: (604) 531-2273
Fax: (604) 541-4226
PREMISES ADDRESS
1183 Maple St
White Rock, BC V4B 5K9		INSPECTION DATE
September 26, 2017		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Gail Urquart		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Server hand sink (care side) paper towel dispenser is empty.
Corrective Action(s): Paper towels replaced during inspection. Ensure staff replace when empty.
Keep kitchen hand washing sink accessible for use as discussed.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine check:
Walk-in cooler air temperature has gone down to 4.9C and may have been on defrost.
Verify walk-in temperature keeps food at 4 C or colder and keep temperature records up-to-date.
All other coolers (dining area and care side serving cooler) are at 4 C or colder.
Hot holding >60 C - good.
Dishwasher has a hot water sanitizing rinse.
Sanitizer (quats) is used for wiping cloths and for sanitizing tables, counters, etc. Follow manufacturer's directions.
Reviewed procedures for sanitizing meat slicer: 1. Wash with soap and warm water and brush; 2. Rinse with water; 3. Sanitize (quats 200ppm for 1 minute wet as per label); 4. Air dry.
Information to be provided by email regarding ready-to-eat foods.
Infection control procedures reviewed.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-ARKUP7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Reviewed transfat requirements. Today, items checked are in compliance.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment