INSPECTION REPORT Health Protection JHEL-AVZT9J

PREMISES NAME The Garden House		Tel: (604) 794-9884 Fax:
PREMISES ADDRESS 52905 Yale Rd Rosedale, BC V0X 1X0		INSPECTION DATE February 15, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Barbara MacDonald & Judy Pickard		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsink fully equipped -bleach on site as sanitizer -dipper well on and in use for ice cream scooping -freezer at -18C -fridge at 4C -currently serving scooped ice cream, drip coffee, and pop - if you wish to add any menu items, contact your EHO

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-AVZT9J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: King Cone = 0g trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment