INSPECTION REPORT Health Protection SDHI-CE9TCH

PREMISES NAME Five Guys Burgers & Fries		Tel: (604) 531-7829 Fax: (604) 531-7830
PREMISES ADDRESS 80 - 2245 160th St Surrey, BC V3S 9N6		INSPECTION DATE May 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Prokosh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler measured at 4'C - Sandwich cooler at front service area at 4'C (top and bottom) - Drawer coolers under cooking line measured at or below 4'C - Milkshake station cooler measured at 4'C - Hot-holding equipment measured at or above 60'C - Temperature logs maintained and verified during time of inspection. Temperatures are checked every 2 hours - General sanitation of premise is satisfactory - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs for manual warewashing - QUATS sanitizer in spray bottle measured at 200 ppm QUATS concentration with test strip - Chemical test strips are available on site (chlorine, QUATS and peroxide) - Ventilation canopy observed in good sanitary condition - All food observed protected from potential contamination - All food observed covered and stored at least 6 inches off the floor - Raw meat stored separate from ready-to-eat foods - First-in-first-out method in use (time stamps available on food containers) - No signs of pests during time of inspection - Pest control company is contracted - FOODSAFE Level 1 trained staff available on site - Staff observed wearing clean uniforms and gloves during food preparation - Health permit visible at front Please contact the health inspector for any questions or concerns.