INSPECTION REPORT Health Protection SJEN-BRHM5X

PREMISES NAME Boston Pizza #95		Tel: (604) 431-6565 Fax: (604) 433-5965
PREMISES ADDRESS 135 - 6200 McKay Ave Burnaby, BC V5H 4L7		INSPECTION DATE July 3, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Dan MacEachern		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. No separation of dishwashing gloves. Provide two different coloured pair of gloves for handling dirty dish and clean dish. 2. Plates were placed right next to the hand sink in the bar. Corrective Action(s): 1. Ensure a designated dishwasher changes gloves from handling dirty to clean dish. Wash hands in between. 2. Remove the plates from the hand sink area. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel prep coolers @ 4oC or less undercounter coolers @ 4oC or less Walk in cooler @ 3oC Walk in freezer @ -18oC Dishwasher @ 50ppm Cl detected during rinse cycle QUAT sanitizer in use @ 200ppm. Ensure to place a label for time tracking. Glasswasher @ 12.5ppm iodine detected Bar coolers @ 4oC or less Covid safety plan in place and use. General sanitation: satisfactory