INSPECTION REPORT Health Protection LQUN-CYEPJX

PREMISES NAME Zip-Bob Food Services		Tel: Fax:
PREMISES ADDRESS 33 - 145 Schoolhouse St Coquitlam, BC V3K 4K8		INSPECTION DATE December 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hee Jung Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The wall behind and above the floor gas stock pot burners has accumulated dust. This dust can fall into food and contaminate it. Corrective Action(s): Wash the wall with hot, soapy water to remove the accumulated dust and debris. The wall shall be cleaned every day before closing. **Correction date: Immediately** Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The floor has exposed cement and is not sealed. The cement will absorb food and water, and is not cleanable. This will attract pests. Corrective Action(s): Reseal or repaint the floor with epoxy so it is durable, smooth, sealed and cleanable. **Correction date: Mar.31/24** Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -18C or colder; and thermometers present. - Hand sink stocked with liquid soap, paper towels and running hot and cold water. - Bleach sanitizer in spray bottles and cloth buckets had [Cl2] of 200ppm. - Foods stored in food grade containers; covered; labelled; date coded; foods stored in groups with raw proteins separate or below RTE foods; and foods stored 6" off the floor on pallets or racks. - General sanitation level is satisfactory. Improvement needed in the mentioned areas. - No signs of pests. - No exhaust hood system installed above the gas stock pot burners. ACTION - Wash and sanitize the walls behind the gas floor stock pot burners. - Floors require to be resealed/painted.