INSPECTION REPORT Health Protection DSOG-BLGSLC

PREMISES NAME Goto Moto & Huong Que Restaurant		Tel: (604) 498-1861 Fax:
PREMISES ADDRESS B - 10673 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE February 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ereen Dizon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Plastic jugs of water stored directly inside the ice machine. Corrective Action(s): Remove the plastic jugs. Ice is considered food and must be protected from contamination. Store the water jugs inside the cooler. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Large amount of frozen raw chicken being thawed inside the sink at room temperature. Corrective Action(s): Thaw frozen meats in the following way: - inside the cooler at 4C - in ice water - in running water Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (front/back) supplied with hot/cold running water, soap, and paper towels. - Surface sanitizer available in properly labeled spray bottles at 200ppm QUAT concentration. - High temperature dishwasher achieved 72C at the plate's level during the final rinse cycle. - Dry storage area in the back has adequate space and wire racks. Dry food items stored min 15cm off the floor. - No signs of pest activity at the time of the inspection. A professional pest control company inspects on a monthly basis. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers (prep, upright, small undercounter beverage cooler): < or = 4C - All freezers (chest, upright in the storage room): < or = -18C - Rice cooker: >60C - Thermometers available in all coolers, freezers, and hot holding units. - Daily temperature logs kept up to date.