INSPECTION REPORT Health Protection 251963

PREMISES NAME Myung-Ga Mandu		Tel: (778) 957-0077 Fax:
PREMISES ADDRESS 455 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE April 19, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Min Jung Kang & Chan Woo Kim		NEXT INSPECTION DATE April 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sani bottle has no sanitizer (0ppm) for one bottle. - Another bottle present with >100ppm chlorine Correction: Add one full spoon of bleach to the spray bottle Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Insert full of bread crumbs kept under dry rack with dishes over it. Pots and pans with food scraps Corrections: 1) Keep a lid on the bread crumb insert 2) Clean the pots and pans and store them upside down Food items should be stored in pest proof containers Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: - Multiple green rodent dropping found along the back wall in kitchen area. Correction: Spray and disinfect areas with rat droppings with 1000ppm bleach solution (non-food contact) - Call pest control services Date to be corrected by: Immediately Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors under all racks, equipment, and storage containers are very dirty. Correction: Clean kitchen area. Poor sanitary condition can attract pest. Date to be corrected by: Immediately Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General - Handwash sinks have soap, hot/cold water & paper towels - Premises has 3 compartment sink - Premises has low temp d/w which measured 250ppm - Prep cooler measured at 3.8C - Stand up cooler measured at 2C - double door cooler measured at 3.2C - both freezers at adequate temperature - sanitizer bottle labeled - FoodSafe lvl 1 aquired by owner