Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-CF8SGQ
PREMISES NAME
C-Lovers Fish & Chips (Langley)		Tel: (604) 532-9747
Fax: (604) 532-1162
PREMISES ADDRESS
20251 Fraser Hwy
Langley, BC V3A 4E7		INSPECTION DATE
June 9, 2022		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Noticed rust build -up and chipped off paint on the shelves in the double door cooler (located near the triple sink). This could lead to contamination of food products stored in the cooler
Corrective Action(s): Replace the old shelves with new smooth, non-absorbent and easy to clean shelving (By June 20, 2022). Ensure all trays of fish and seafood are kept covered with lids at all times.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Clean the walls and fan cover in the walk-in cooler to remove dust.
* Ensure to dismantle the potato fries cutter ( e.g removing the slicer) to clean and sanitize thoroughly using the dishwasher.

Walk-in cooler registered 4 degrees C or below.
Walk-in freezer below -18 C.
All under counter coolers below 4 degrees C
Upright coolers below 4 C.
All preparation coolers below 4 C.
Hot holding of chowder and gravies >60 C
Sink and Surface Sanitizer ( Ecolab) tested 700 ppm.
Sanitizer buckets are replaced every 2-4 hours.
Dishwasher dispensed 50 ppm chlorine during the rinse cycle. Good.
Dishwasher chlorine test strips available on site.
Temperature logs are up to date.
Dry storage areas clean and well maintained
Hand wash sinks supplied with hot & cold water, liquid soap and paper towels.
Food storage practices satisfactory.
General sanitation is good
No signs of pest noted at the time of inspection