INSPECTION REPORT Health Protection TGIL-C9ZRM9

PREMISES NAME Cineplex Odeon		Tel: (604) 501-9420 Fax: (604) 501-9419
PREMISES ADDRESS 12161 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE December 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Helliker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: **REPEATED VIOLATION** Sugar syrup spill was observed on the floor in the syrup room. Corrective Action(s): Clean and sanitize the floor. Regularly check the syrup bags for any leak or spills on the floor. TO BE CORRECTED BY - Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Temperature: - Walk-in freezer at -13C - Coolers were measured at 4C or less - Hot holding units at 60C or more Storage: - All food items were stored at least 6" off the floor. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer spray bottle available and the concentration of QUATS noted at 200ppm. - 3-compartment sink used for dishwashing. The concentration of QUATS measured at 200ppm in the 3rd sink. - Ice machine was maintained in sanitary condition. Ice scoops were stored outside in sanitary condition. Pest Management: - Professional pest control company conducts routine checks. - No visible signs of pest activity observed at the time of inspection. Administrative: - Staff has valid FoodSafe Level 1 certificate. COVID-19: - Vaccine check was conducted at the entrance. QR codes were scanned by the designated staff. - Face mask mandatory signage was posted at the entrance. - Theatre was running at 50% capacity. - Hand sanitizers were available at the entrance. Actions required: - Ensure that hand sanitizers are available at self serve stations and signage is posted to remind customers to sanitize their hands. - Ensure that self-serve stations are frequently cleaned and sanitized.