Fraser Health Authority



INSPECTION REPORT
Health Protection
230795
PREMISES NAME
Chipotle Mexican Grill
Tel: (604) 438-4444
Fax:
PREMISES ADDRESS
2200 - 4700 Kingsway
Burnaby, BC V5H 4M1
INSPECTION DATE
November 5, 2018
TIME SPENT
1.2 hours
OPERATOR (Person in Charge)
Jay Timms
NEXT INSPECTION DATE
November 15, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Main floor back exit door - door sweep has a large hole allowing entrance of pests - door sweep to be replaced.
Back corner of storage corridor - 2 pipe openings to be pest proofed to exclude pests.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required: Corners/hard to reach areas of storage corridor, meeting room, change room, dry storage room, cutting board drying rack, dishwashing room (around grease traps, around gas cylinders) take out order station (floor/corners, back of all storage shelving and cabinets.
All areas affected by pest activity must be sanitized using dilute bleach after cleaning. (1 tsp bleach / 1 gallon water)
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

handwashing facilities maintained
high temp dishwasher 75 deg. C
walk in cooler 2 deg. C
grill prep cooler 4 deg. C
undercounter hot holding 71 deg. C
1 door upright cooler 4 deg. C
2 door upright cooler 4 deg. C

beverage cooler 4 deg. C
take out prep cooler 2 deg. C
undercounter cooler 0 deg. C
hot holding cabinet 66 deg. C

order line warmer left to right 74 deg. C, 63 deg. C, 88 deg. C, 86 deg. C
cold prep display 4 deg. C

wiping rags stored in 200 ppm Quat sanitizer