INSPECTION REPORT Health Protection DNGG-CQCRC6

PREMISES NAME La Fleur Doranger		Tel: (604) 716-5204 Fax:
PREMISES ADDRESS 4325 Dawson St Burnaby, BC V5C 0J8		INSPECTION DATE March 28, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jing Qin		NEXT INSPECTION DATE April 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Food contact sanitizer not being used and not available. Corrective Action(s): - Make 100-200 ppm chlorine bleach sanitizing solution. **100-200 ppm chlorine bleach solution = 1 tsp chlorine bleach + 1 L water** [Correction Date: Immediately] Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Liquid soap not available at service area handsink. Corrective Action(s): - Provide liquid soap at service area handsink. [Correction Date: Immediately] Note: This violation has also been observed in previous inspection reports. Failure to comply may result in further enforcement actions. - All handsinks must be accessible at all time and provided with hot and cold water, liquid soap and papertowels to facilitate handwashing practices. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Barrier between mop sink and dishwasher is missing. Corrective Action(s): - Replace barrier between mop sink and dishwasher. Barrier must be constructed of a durable, smooth, non absorbent, and easily cleanable material. [Correction Date: 04-April-2023] Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and have hot and cold water. Kitchen handsink has liquid soap and papertowels to facilitate handwashing. - Upright Freezer: -19C - Kitchen Prep Cooler and Inserts: 2C and ≤4C - Service Area Undercounter Cooler: 3C - Service Area Display Cooler: 1C - Food storage practices appear satisfactory. Food is protected from contamination. - Interior of ice machine appears maintained in a sanitary condition. - Sink plugs available for 2-compartment sink to facilitate manual dishwashing and sanitizing for larger items. - High Temperature Sanitizing Dishwasher: 71.0C at plate surface (min/ max thermometer) **Dishwasher took 1+ hour to heat up adequately. Ensure that dishwasher is turned on at least 1+ hour BEFORE and minimum wash and final rinse temperatures are reached before using unit. - General sanitation of premises appears satisfactory. - No pest activity noted at time of inspection. **Floor tiles under service area equipment appear not to be installed flushed to the wall leaving an approximately 30 cm gap. Sanitation at this time does not appear to be a concern; however, should sanitation become a concern, operator will be asked to finish floor tiles where missing to prevent dirt and food debris accumulation in void gap area.