INSPECTION REPORT
Health Protection
ANAN-A7VVLU

PREMISES NAME
Ikoi Sushi
Tel: (778) 397-8787
Fax: (604) 527-8990
PREMISES ADDRESS
105 - 450 Columbia St E
New Westminster, BC V3L 3X5
INSPECTION DATE
March 9, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Takashi Taji
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Sliced vegetables were kept at room temperature.
Corrective Action(s): Move all foods inside the cooler after lunch/dinner rush
Violation Score: 5

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): A small amount of cooked noodles was being kept at 30 degC.
Corrective Action(s): Noodles were discarded.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All Coolers are below 4 degC
-Freezer temperatures are below -18 degC
-Dishwasher rinse cycle has 100ppm chlorine
-Hot holding temperatures are above 60 degC
-200ppm bleach solution available on-site. Always store your wiping cloths in this solution and change the solution regularly.
-Hand sinks are fully equipped
-Temperature log is being maintained