INSPECTION REPORT Health Protection ACLK-BS7U5R

PREMISES NAME Meat Me at Kev's		Tel: (604) 824-0281 Fax:
PREMISES ADDRESS 46484 Chilliwack Lake Rd Chilliwack, BC V2R 3R7		INSPECTION DATE August 4, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Hodge		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # ACLK-BS7U3W of Jul-31-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Fridge at 16C, food probed and found to be at 16C internal temp. All potentially hazardous food dicarded Correction:

Comments

Paper Based Inspection Report #248532 -new fridge on site at 4C -bar fridge on site at 3C -Temp logs maintained at least daily -Facility can re-open