Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-BEJU34
PREMISES NAME
Safeway #4968 - Store
Tel: (604) 858-8115
Fax: (604) 858-8476
PREMISES ADDRESS
1 - 45610 Luckakuck Way
Chilliwack, BC V2R 1A2
INSPECTION DATE
July 29, 2019
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Kyla Cooper
NEXT INSPECTION DATE
August 01, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Open cooler housing cut melons greater than >4. Several items probed between 12.4 - 16.2C
Corrective Action(s): All items discarded at time of inspection. Do not use to hold potenially hazardous foods (i.e cut produce and/or products requiring refrigeration) until serviced and can maintain foods at 4C or below.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Produce sanitizer dispenser at 0ppm - bottle was empty
Corrective Action(s): Changed at time of inspection, observed at 200ppm Quats. Discussed with staff, test strips on-site and daily check completed during opening shift. Logs avaialble.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cooler not maintaining 4C or below
Corrective Action(s): Service cooler.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Meat Department
Hand washing sinks equipped
Sanitizer available in labelled spray bottles and dispensers at 200ppm Quats
All temperatures meet health requirements at time of inspection
Test strips available
General cleanliness is satisfactory

Bakery Department
Hand washing sink equipped
Sanitizer available in labelled spray bottles and dispensers at 200ppm Quats
All temperatures meet health requirements at time of inspection
Dishwasher tested at >180F at time of inspection
General cleanliness is satisfactory

Produce Department
Hand washing sink equipped

Store
Shelves generally maintained
Freezer temperatures meet health requirements
Bulk area maintained
Garbage area is generally maintained