INSPECTION REPORT Health Protection 233885

PREMISES NAME Domino's Pizza #10086		Tel: (604) 465-0803 Fax:
PREMISES ADDRESS 330 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3E3		INSPECTION DATE May 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dave Granholm		NEXT INSPECTION DATE May 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler and inserts temp were very high. Inserts probed at 11C and prep cooler temped at 17C. Containers of proteins, veggies (chopped), cheese were put in this morning, which had exceeded 2 hours, and were temped at 10C-11C with probe thermometer inserted in to the containers. Staff was instructed to remove and throw away all the containers with potentially hazardous foods that were prepared this morning.(Staff stored all the foods that had been temperature abused in the bottom of the prep cooler because manager/owner needs to weigh all the foods and file it. So, sprayed all the foods with kitchen cleaner so that they would not be able to reuse any of the foods) Corrective Action(s): Prepare inserts with amounts that can be used up within 2hrs for PHF foods that need to be stored in the prep cooler display shelf, and refill as needed. Label the time of when the foods were prepared and discard left overs when passed 2hrs. Do not store any PHF's inside the prep cooler, store in the walk in cooler, until prep cooler is fixed and maintaining a temp <4C Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Prep cooler was not maintaining proper temperature. It was at 16C during the time of inspection. Temperature was re-checked again of the end of inspection and was still at 16C. (Staff indicated that this had happened before) 2) The prep cooler doors (all 3) were not closing properly, and the door seal on the very left door was loose, there is a gap in between the seal and the surface of the prep cooler Date to be corrected by: May 18 Corrective Action(s): 1) Repair or replace the prep cooler so that it is able to achieve and maintain a temperature of <4C. Do not store foods that can be used up within 2hrs, each time, and all refill as needed until unit is fixed 2) Fix the doors and the seal so that they are tightly closed to help maintain temperature. *Ensure to monitor temperature throughout the day once fixed.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations equipped with hot and cold running water, soap and paper towel Sanitizer solution at 200ppm quats Low temp dishwasher had a 50ppm chlorine residual at plate level Pizza oven was clean, not too much food crumbs Walk in cooler <4C General sanitation satisfactory, no signs of pests