INSPECTION REPORT Health Protection JCHY-BYH24C

PREMISES NAME Yugafu Japanese Bistro		Tel: (778) 575-5323 Fax:
PREMISES ADDRESS 103 - 18818 68th Ave Surrey, BC V4N 3A8		INSPECTION DATE February 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Katsura Yamasaki		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # JCHY-BYDUXF of Feb-19-2021 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Low temperature dishwasher dispensing 0ppm chlorine Correction: Service low temperature dishwasher to dispense 50ppm chlorine. Corrected by: immediately. Code 401 noted on Routine inspection # JCHY-BYDUXF of Feb-19-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing station lack paper towels. Correction: Have paper towels at the handwashing station. Corrected by: immediately.

Comments

Follow-up inspection conducted today. COVID-19 compliance checked. COVID-19 Safety Plan available and on-site. Occupancy limit posted. Hand sanitizer available for customer use. Customer contact information collected for contact tracing purposes. Mask policy in place. NOTE: Please have physical distancing decals and/or directional arrows in place, signage posted at front door to advise people who display COVID-19 symptoms to not enter, plexiglass barriers at the sushi bar or have bar stools at least 6 ft. apart to ensure physical distancing, and a health check for employees. All critical violations on Report No. JCHY-BYDUXF have been corrected at the time of inspection. Facility can be re-opened for operation. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. All cold-holding units met health requirements. Temperature logs well maintained. Low-temp. dishwasher and sanitizer buckets at 200ppm chlorine. No signs of pests. Overall, facility well maintained and organized. Report emailed due to COVID-19 pandemic.