INSPECTION REPORT Health Protection TGIL-CCENTW

PREMISES NAME Royal Curry Restaurant & Sweets		Tel: (604) 591-9422 Fax:
PREMISES ADDRESS 23 - 12588 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE March 10, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pawan Sethi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Dirty wiping rags were left on the food prep tables where the food preparation was being conducted. Corrective Action(s): When the wiping clothes are not in use, soak them in sanitizing pail to prevent any bacterial growth on rags. Do not leave them on food prep tables as any direct contact with food could cause potential food contamination. Staff moved all the rags in bleach sanitizing pail. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: No dine-in or bar services provided due to COVID-19 pandemic. Temperature (coolers to be at 4C or less, freezers at -18C or less): - Temperature of coolers maintained at 4C or less - Freezers recorded at -18C or less - Temperature logs were maintained Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer spray bottle available and the concentration of QUATS noted at 200ppm. - Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink. - High temp mechanical dishwasher reached 80C at dish surface during rinse cycle. - Utensils and tongs were found in sanitary condition. Pest Management: - Professional pest control company conducts routine checks. - No visible signs of pest activity observed at the time of inspection. Administrative: - Operating permit was posted in a conspicuous location. - Operator has valid FoodSafe Level 1 certificate