INSPECTION REPORT Health Protection SJEN-AWUQJY

PREMISES NAME Main Island Cafe		Tel: (604) 437-3638 Fax:
PREMISES ADDRESS 5 - 4250 Kingsway Burnaby, BC V5H 4T7		INSPECTION DATE March 14, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tueng TE Edmond Chen		NEXT INSPECTION DATE March 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The ice machine (in the corner): noted black mold spots in the innner surface. Corrective Action(s): Remoce black mold. Wash and sanitize the surface. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher not functioning properly. Corrective Action(s): Low temp dishwasher must sanitize all dishes @ 50ppm Cl. Do not use the dishwasher until fully repaired. A follow up inspection will be conducted tomorrow on March 15, 2018. Switch to manual dishwashing at the 2 comp sink. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Dishwasher not functioning properly. 0ppm Cl detected. 2. The prep sink: backflow noted. Currently not in use. Corrective Action(s): 1. Repair the dishwasher immediately. The technician was called during inspection. The operator will switch to manual dishwashing until the machine is repaired. 2. The plumber was called for an inspection tonight. Resolve the issue immediately. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Bleach water prepared @ 100pm Cl with wiping cloths inside Prep coolers @ 4oC or less Walk in cooler @ 4oC Freezer @ -17oC Hot holding @ 60oC or above No signs of pest activity noted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SJEN-AWUQJY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment