Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AP5QEA
PREMISES NAME
A&W #0580		Tel: (604) 549-4280
Fax:
PREMISES ADDRESS
140 - 800 Carnarvon St
New Westminster, BC V3M 0C3		INSPECTION DATE
July 10, 2017		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Chris Kerr		NEXT INSPECTION DATE
July 11, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40
Critical Hazards: Total Number: 1
201 - Food contaminated or unfit for human consumption [s. 13]
Observation: 17 bags of bread and buns had chew marks on them. Photos taken.
Corrective Action(s): Discarded during the inspection.
All types of bread MUST be stored in a sealed, pest proof container by tomorrow. Consider daily deliveries for bread to limit the amount of stock on site.
Violation Score: 25

Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: See violation code 201. Some droppings found. Traps are in place.
Corrective Action(s): Current level of pest control is inadequate. Seal all entry points and take integrated pest control measures immediate to correct this issue.
Ensure that a pest control company comes here today to seal all holes within the establishment, as discussed with the manager on site.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

IMPORTANT:
As per Fraser Health's Progressive Enforcement Policy, enforcement action will take place after 12 pm on Tuesday, July 11th 2017 if immediate action is not taken to address the above noted issues and there is non-compliance. Enforcement action includes, but is not limited to the issuance of an indefinite Closure Order and the issuance of Violation Tickets.

All temperatures and hand washing were satisfactory. The dishwasher final rinse temperature reached 74.6C at the plate level during the final rinse cycle. Sanitizer solutions were at 200 ppm Quats.