INSPECTION REPORT Health Protection CTIN-ARFQRV

PREMISES NAME Bon Bon Bakery		Tel: (604) 325-3612 Fax: (604) 325-4050
PREMISES ADDRESS 4622 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE September 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paolo Burtini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle sanitizer measured 50ppm bleach; staff said they changed the solution a few weeks ago. Corrective Action(s): Sanitizer was remixed to 100ppm; ensure to check concentration with test strip everytime new batch is made and to change the solution at least weekly. 1 teaspoon to 1 litre water makes up 100ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Observed egg washing, flour and chocolate stored in used aluminum cans. Observed cleaned and washed cans on wire rack. Corrective Action(s): Transfer food into food grade containers and discard aluminum cans. Always store food in food grade containers only. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food debris present on floor of walk-in cooler and on two door glass cooler in the kitchen. Corrective Action(s): Please have these areas more routinely cleaned up. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Used pie tart aluminum pan being dried/stored with clean equipment on the wire racks. Corrective Action(s): Aluminum pans are single use items that cannot be washed and reused. Discarded use aluminum pans onsite. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A couple of the ceiling lights in the back are out. Corrective Action(s): Please replace ceiling light in the back so it is adequate for food prep and to facilitate cleaning. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Display coolers: 0-2C Two door cooler: 3C Walk-in cooler: 4C Walk-in freezer: -10C Front retail area food protected by bags/sneeze guard Manual warewashing procedure reviewed with staff - no concerns Observed steel wool and brush in mop sink, staff informed that it was used to scrub the sink and is aware that the mop sink is not used to clean food equipment Back door remained closed at time of inspection Upstairs is office and equipment storage, no food No obvious signs of pest noted at time of inspection *Please forward e-mail from pest control service reports from last 3 months to present

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-ARFQRV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Snow cap canola oil: 0% trans fat Richardson margarine: 0.5/80g*100= 0.625% trans fat Richardson shortening: 1% trans fat Golden gate margarine: 1% trans fat Bunge shortening: 0.9/100*100= 0.9% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment