INSPECTION REPORT Health Protection ECAO-CMWVDG

PREMISES NAME Nana's Bakery		Tel: (604) 568-4122 Fax:
PREMISES ADDRESS 6329 Beresford St Burnaby, BC V5E 1B3		INSPECTION DATE January 9, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nermin Hadzikadunic		NEXT INSPECTION DATE January 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): A few packages of cookies "Stark" have pest contamination -holes in packaging -stored in retail section Corrective Action(s): Discarded 8 packages Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): #7 -1-door upright stainless, internal temperatures of yogurt, cooked potatoes and sausage rolls ranging between 12-16 deg C. Operator indicates the foods have been there since 11am (>2hrs) Front retail rotary display fridge for desserts ranging 14-16 deg C for custard desserts and have also been there since this morning (>2hrs) Corrective Action(s): Discarded foods. Have both units adjusted/serviced for temperature. Do not store foods there until it can maintain at or below 4 deg C Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in the front retail sections. Assured Pest Control comes in bi-weekly -last work report indicates activity as well Corrective Action(s): You must check EVERY MORNING for mouse activity and droppings for discarding contaminated foods, cleaning and sanitizing. NOTE: if your pest control is not effective recommend changing providers Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some droppings observed in the retail section areas again -under the shelving units and where the contaminated cookie packages found "Stark" brand Corrective Action(s): Operator to go through ALL the foods for contiminated product and discard Do not store lightly packaged foods (ie. soft plastick, paper, nylon) on the bottom shelves -jars, canned goods okay Clean and sanitize all shelves/floors where droppings are observed Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The #7 fridge and front rotary display fridge too warm -see code 205 for details Corrective Action(s): Adjust repair fridges to maintain foods at or below 4 deg C Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other fridges at or below 4 deg C Hot held pastries 62 deg C Reviewed Manual Wash Method -as per signs posted: wash rinse, sanitize with bleach >100ppm chlorine residual Bleach sanitizer spray >100ppm chlorine NOTE: it was also observed that some of the retailed foods such as repackaged yogurts and uncooked sausages are not adequately labelled Vendors are advised to check with their local CFIA office to ensure their packages/labels comply with applicable federal requirements. Food Labelling for Industry Toolkit available at: http://www.inspection.gc.ca/food/labelling/food-labelling-forindustry/eng/1383607266489/1383607344939