INSPECTION REPORT Health Protection DSOG-CJVSCY

PREMISES NAME Hey! I am Yogost		Tel: (604) 566-5801 Fax:
PREMISES ADDRESS 4560 Kingsway Burnaby, BC V5H 2B1		INSPECTION DATE October 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steven Lu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Sizeable hole at the bottom of the wall beside the handwash sink. Corrective Action(s): Seal the hole noted above to prevent any pest entry. Correct by: One month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CJFQFS: - Cooked mochi mixture being cooled. Timer must be running to monitor 2hrs. - Proper three compartment dishwashing method demonstrated by staff at the time of the inspection. - All handwash sinks (front/staff washroom) equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels. - No signs of pest activity at the time of the inspection. Monthly pest control report reviewed at the time of the inspection. - Ice machine now has secure cover. - FOODSAFE trained staff on duty. Verified at the time of the inspection.