INSPECTION REPORT Health Protection KLAI-CEAPVZ

PREMISES NAME Jerusalem Grill (Langley)		Tel: (604) 427-1550 Fax:
PREMISES ADDRESS 102 - 19700 Langley Bypass Langley, BC V3A 7B1		INSPECTION DATE May 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Abdul Razzak Razzouk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution prepared during the inspection. **Issue corrected at the time of inspection** Chlorine sanitizer bucket prepared at the time of inspection. 200 PPM chlorine residual detected from the sanitizer bucket. Corrective Action(s): Always prepare a container of sanitizer solution before starting food prepartion so it is readily available to sanitize all food contact surfaces when required. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Cartons of raw eggs stored above cooked food (chicken) in the walk-in cooler. 2. Containers of food stored uncovered in the walk-in cooler. Corrective Action(s): 1. Re-arrange the raw eggs so they are stored below the cooked food in the walk-in cooler. Follow the proper storage hierachy for storing food in all refrigeration, freezer and dry storage units. Raw meat and raw eggs must be stored below cooked or ready-to-eat food to prevent potential cross contamination. Date to be corrected by: Immediately 2. Cover all unprotected food in the walk-in cooler with a plastic wrap or lid. All food must be stored protected in the refrigeration, freezer and dry storage units. This again prevents potential cross contamination on food. Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash sinks equipped with hot and cold running water, liquid soap and paper towel. Observed staff perform excellent handwashing before the start of his shift. All refrigeration units were at ≤ 4C. All freezer units were at ≤ -18C. High temperature dish machine was able to reach 71C at the plate level during the rinse cycle. No signs of pest activities noted during the inspection. Overall sanitation is satisfactory - minor cleaning noted around the cook line. Operator's FOODSAFE level 1 certificate verified and still valid until June 2022 - renew before the expiry date at www.foodsafe.ca/course/refresher.html