INSPECTION REPORT Health Protection ADIG-CN8QZQ

PREMISES NAME T J Restaurant		Tel: (604) 866-0358 Fax:
PREMISES ADDRESS 27125 Fraser Hwy Langley, BC V4W 3R2		INSPECTION DATE January 19, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Phuong To Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: White fridge closest to cook line is not working. Items such as fresh ground beef is 8.9C internal temperature. Ambient fridge temperature is 11.0C. Corrective Action(s): Use up all items in this cooler within 2hrs during the lunch rush. Move all items (that are stored under 2hrs) to working cooler. Do not store any other meat in this fridge until it is fixed or replaced. Only place uncut vegetables in fridge overnight and during the day. Date to be completed by: Immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is tested 2x at 68C final rinse cycle. Corrective Action(s): Use dishwasher to wash dishes only and sanitize in sink with bleach and water. 3 compartment sink available. Fix dishwasher to ensure final rinse is 71C. Date to be completed by: Today. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ground beef, large tray >3kg stored out at room temperature for thawing, operator says he keeps it out to thaw between 3-5hrs. Corrective Action(s): Keep in fridge to thaw or under cool running water. Operator placed back in fridge. Thank you. Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Operator does not have sanitizer made up. 0ppm in spray bottle that looks like soap water. Cloths in use are stored outside of sanitizer. Corrective Action(s): Store cloths in sanitizer when not in use. Make sanitizer with bleach available on regular basis (once daily or 2x per week). Demonstrated making sanitizer in bucket during the inspection. Operator added some in the spray bottle. Tested at 100ppm. Operator also changed new cloths. Thank you. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station supplied with liquid soap and paper towels in dispensers. Hot water was turned off. Please ensure hot water is turned on to encourage hand washing. Double door fridge <4C. Freezer <-18C. Food is mostly cook to serve break fast and lunch items. Operator keeping most items on cook line to 2hrs. Limited quantities are out during lunch rush. No hot holding at the time of inspection. No pests at the time of inspection.