INSPECTION REPORT Health Protection JKWK-BCVUVG

PREMISES NAME Grand Villa Casino - Chow Lucky Noodle Bar		Tel: (604) 453-0851 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE June 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steven Courtney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels were located at the cashier near the hand washing station but these paper towels were used for customer food service at the same time. Corrective Action(s): Ensure to have dedicated paper towels only for the hand washing station to prevent cross contamination of dirty hands with food service paper towels. Place paper towels at the hand washing station. Correction required immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold running water available. After correction, hand sinks in use with paper towels, liquid soap and running water. Soup cooler at 4C 1000 year old eggs, soup wells at 60C or above wonton soup, chow fridge #2, 3.8C pop, rice cooker at 60C or above rice, chow freezer #1 egg rolls at -18C, chow fridge #5 bean sprouts at 3.0C, noodles and shrimp at 2.6C Quats in use at 300 ppm spray bottles. Thermometers and temperature monitoring in use. Food protected from contamination. Utensils are sanitary. Single use items are discarded per use. Permit posted in visible location.