INSPECTION REPORT Health Protection CQUY-AP7QSV

PREMISES NAME A&W #0183		Tel: (604) 517-1192 Fax:
PREMISES ADDRESS 2618 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE July 12, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # CQUY-ANZP8Z of Jul-06-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Ambient temperature inside Cooler #1 is at 11-15 degrees Celsius at time of inspection. Temp logs (generated at ~8am this morning using a probe thermometer) indicate that the internal temp was below 4 C. )

Comments

-Confirmed temperature of Cooler #1 is now within acceptable range (~5.0 Celsius during busy lunch period) -Thank You