INSPECTION REPORT Health Protection VTUR-AG7P5U

PREMISES NAME Bradner General Store Deli		Tel: (604) 856-6933 Fax:
PREMISES ADDRESS 5440 Bradner Rd Abbotsford, BC V4X 2P1		INSPECTION DATE November 30, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leo or Suzy Kim (Chaesim)		NEXT INSPECTION DATE January 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Sanitizer was not available at beginning of inspection but then set it up after being told to do so Corrective Action(s): * Ensure sanitizer available at all times during operation(eg. bleach solution at 200 ppm). Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of debris/grime found through out kitchen areas that requires more regular maintenance Corrective Action(s): * Thoroughly clean all areas of kitchen and remove all debirs and clutter and maintain Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Liquid soap and paper towels were available at hand washing station * Cold-holding units were 4'C/40'F or colder * Freezer units were found to be -18'C or colder * Sanitizer was set up at time of inspection and found to be 200 ppm chlorine solution * Sandwiches were labelled and dated * Monitoring records were up to date * Some cleaning to be done through out kitchen * Follow up inspection in January 2017