INSPECTION REPORT Health Protection DWAG-CPKTLA

PREMISES NAME Meridian Meats & Seafood Ltd		Tel: (604) 466-0508 Fax: (604) 463-5061
PREMISES ADDRESS 955 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE March 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Penner		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Staff stated deli slicer and meat saw were cleaned and sanitized once or twice per daily.. Corrective Action(s): Food equipment such as deli slicer and meat saw must be cleaned and sanitized at least every 4 hours or when visibly dirty. Educate the staff on the proper sanitizing frequency. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer used in the back prep area measured with a concentration of over 200 ppm. Corrective Action(s): Ensure to dilute bleach water in between 100-200 ppm. Any higher level than 200 ppm used on food contact surfaces. is a chemical hazardous. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops used to scoops out ready to eat food were left with the handle piece in direct contact with the food. Corrective Action(s): Do not left scoops with handle piece in contact with the food. Move the scoops immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Display, walk-in and stand-up cooler maintained at 4C or less. - Walk-in freezer maintained at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available from the dispenser. - 3 compartment sink set up for manual dishwashing. - Food storage practices satisfactory. - General sanitation satisfactory. - No pest activities observed at the time. - Confirm with the management that temperature records are available for review at the head office. Provide a copy for last month to the Environmental Health Officer.