INSPECTION REPORT Health Protection YTAN-BF8NXU

PREMISES NAME Wal-Mart #3158		Tel: (604) 539-5210 Fax: (604) 539-5240
PREMISES ADDRESS 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE August 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wendy Atkinson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in produce/bulk food area was missing paper towels. Corrective Action(s): All hand sinks must be supplied with paper towels (and liquid soap). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other hand washing stations supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm throughout store - Food storage practices satisfactory - Bulk food area maintained in sanitary conditions. Scoops properly stored and washed and sanitized. - Produce area satisfactory - All store coolers were measured to be at 4C or colder - All freezers were measured to be at -18C or colder - All thermometers were accurate and working - General sanitation satisfactory - Pest control in place, no signs of pest activity noted - Receiving area satisfactory. Doors properly sealed