INSPECTION REPORT Health Protection DNGG-CZRUJN

PREMISES NAME Town Centre Sushi		Tel: (604) 422-7007 Fax: (604) 422-7007
PREMISES ADDRESS 103 - 9755 Lougheed Hwy Burnaby, BC V3J0A7		INSPECTION DATE January 23, 2024	TIME SPENT 0.58 hours
OPERATOR (Person in Charge) Young UK, Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Staff bathroom door kept open. Bathroom opens directly to food (rice storage) area. Corrective Action(s): - Keep bathroom door closed at all times. [Correction Date: 23-Jan-2024] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grime and dirt accumulation observed on floors in sushi prep area and back kitchen area. Corrective Action(s): - Thoroughly clean above noted area and all other surfaces and hard to reach areas. - Store items at least 6" (15 cm) off the ground to facilitate cleaning. - Work on regularly maintaining a higher level of sanitation. [Correction Date: 30-Jan-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Food preparation completed for the day at time of inspection. - Handsink is accessible and provided with hot and cold water, liquid soap and papertowels. - Hisense Cooler: 4C - Chest Freezer: -25C - High Temperature Sanitizing Dishwasher: 71C at dish surface - 200 ppm chlorine bleach sanitizing solution available. - No pest activity at time of inspection. **Remove clutter to minimize opportunities for pest harbourage. **Store all items at least 6" (15 cm) off the ground to facilitate cleaning and pest monitoring. **Monitor for pest activity. Take immediate corrective actions if new and/ or increased activity is noted. **Post valid Permit to Operate in a conspicuous location.