INSPECTION REPORT Health Protection JLEE-CFCL4D

PREMISES NAME Subway #58559		Tel: (604) 745-4545 Fax:
PREMISES ADDRESS 100 - 53003 Bunker Rd Rosedale, BC V0X 1X1		INSPECTION DATE June 10, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mandeep Chandi		NEXT INSPECTION DATE June 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Inserts with chopped vegetables and meat overfilled to the top and measured to be at 8.0C. Manager indicated foods stored for less than 2 hours in the inserts (back prep cooler) Corrective Action(s): Move the insets to a working cooler that can mantain the temperature at 4C or less Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Accumulated food debris observed on the surface of the pop dispenser cap whcih can introduce physical contaminants to the beverages Corrective Action(s): Remove the cap for cleaning and sanitizing Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer observed to be missing from the front and back prep area Corrective Action(s): Operator/ staff filled up the surface sanitizer bucket with QUAT. QUAT sanitizer measured to be at 200ppm Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back prep cooler observed to be holding at a temperature of more than 4C (indicator reads 43F) Corrective Action(s): Operator called technician to take a look at the prep cooler and ensure that it can maintain temperature of 4C or lower To be corrected by 2022-06-13 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper-based inspection form number 257604 General observations: - Handsinks equipped with hot and cold running water, liquid soap, and paper towel - Prep coolers (front), walk-in cooler, and beverage cooler maintained at 4C or less - Walk-in freezer maintained at -18C or less - Hot holding unit measured to be at 60C or higher - Three compartment sink with plugs available for manual warewashing - Foods observed to be stored off the floor and covered - Premises observed to be in sanitary condition - No pest activity detected - Staff presented a valid and current FOODSAFE Level I certificate Note: - Ensure that inserts are not overfilled and that the lid of the prep cooler is closed when not in use to maintain cold potentially hazardous foods to be 4C or less - Ensure that temperature logs are up-to-date and available