INSPECTION REPORT
Health Protection
TLIE-B89QG6

PREMISES NAME
Pho Song
Tel: (604) 477-0066
Fax:
PREMISES ADDRESS
22334 Lougheed Hwy
Maple Ridge, BC V2X 2T4
INSPECTION DATE
January 9, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Xuan Minh Thi Pham
NEXT INSPECTION DATE
January 16, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): food debris observed on the meat slicer sharpener
Corrective Action(s): clean the meat slicer after every use, post cleaning instructions
Violation Score: 5


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): cooked soup stored in a used Sherwin Williams paint bucket
Corrective Action(s): store foods in approved containers (i.e. food grade plastic containers)
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: -kitchen light not working
-hand sink plumbing leaking
Corrective Action(s): complete repairs as required
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 180F
all refrigerators 4C or lower
all freezers -18C or lower
general sanitation is acceptable
operator has recently purchased and upgraded the following equipment: dishwasher, coolers and a freezer)