INSPECTION REPORT Health Protection JCHW-ASPUMU

PREMISES NAME Dragon's Chop Suey House		Tel: (604) 501-6006 Fax:
PREMISES ADDRESS 103 - 16055 Fraser Hwy Surrey, BC V3S 2W9		INSPECTION DATE November 1, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vic Quoc Hoang		NEXT INSPECTION DATE November 29, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked rice made at 8am was at 12C at 3pm and wontons made at 11am were at 15C at 3pm. Corrective Action(s): Hot potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and 20C to 4C in 4 hours or less to prevent the growth of pathogens and or the formation of toxins. Items were discarded at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 containers of raw meat were stored above vegetables. Corrective Action(s): Ensure raw meats are stored below ready-to-eat foods to prevent potential contamination of foods. Items were relocated at the time of inspection. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Facility was found to have rodent droppings in the dry storage area, by the chest freezer, staff washroom, and by the dishwasher. Corrective Action(s): Contact a professional pest control operator to service the facility and to eliminate the pest issues. In order to prevent pest infestation: 1) eliminate any potential entry points 2) facility needs to be maintained in a clean and sanitary condition 3) all foods are to be stored off the floor and covered 4) remove any standing water 5) remove garbage nightly. Areas affected by droppings must be cleaned and sanitized using a bleach solution. Operator contact professional pest control services at the time of inspection. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris was found along the chest freezers. Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition at all times to prevent potential pest attraction. Correction date: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Upright glass door cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Both chest freezers and upright freezer were less than 4C. -Chemical dishwasher had a final rinse of 50ppm to 100ppm chlorine sanitizer (minimum 50ppm required for proper sanitizing). -Sink plugs available for 2-compartment sink. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Kitchen cold water tap for the handwash station needs to be serviced - leaking water. -Sanitizer bleach pails were tested at 200ppm. -Washroom clean and well maintained. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-ASPUMU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Facility does not use margarine. Facility uses trans fat free oil. Other food items did not have hydrogenated, partially hydrogenated, margarine, or shortening in the ingredients list.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment