INSPECTION REPORT Health Protection AFOK-BM7UH2

PREMISES NAME Booster Juice #232		Tel: (604) 584-8800 Fax:
PREMISES ADDRESS 2701 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE February 27, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Narinder Singh Sandhu		NEXT INSPECTION DATE February 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizing compartment of the 3-compartmetn sink had 0ppm of quats. The sink was in-use at the time of inspection as it was filled with blender jugs. Corrective Action(s): A 200ppm quats solution was prepared at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The only designated hand washing station was not equipped with a soap dispenser. Staff claimed that the dispenser had just felled off. Corrective Action(s): Ensure hand washing station is equipped with hot.cold water, paper towels, and liquid soap at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 3 cockroaches noted on the glue trap placed back the chest freezer in the storage unit. Corrective Action(s): Coordinated insecticide treatments have been done between mall management (for common areas), the restaurant owner, and other food vendors within the food court area to rectify the cockroach problem. On-going regular insecticide treatment will be needed to reduce and rectify the pest problem. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units were less than or equal to 4C. Freezer units at -18C. All food items stored at least 6 inches off the ground and covered. Dipper well in-use.