INSPECTION REPORT Health Protection JCHY-CUKRAZ

PREMISES NAME Jiacheng Food Manufacturing		Tel: (604) 753-8499 Fax:
PREMISES ADDRESS 106 - 19130 24th Ave Surrey, BC V3Z 3S9		INSPECTION DATE August 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qiang Shan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Facility makes frozen steam buns and RTE foodsthat are ordered by customer. Facility makes to order. Customer picks up or operator deliver to customer. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottle at 200ppm. 2-compartment sinks and 3-compartment sink available. Bulk bleach available on-site. Stand-up coolers measured at 4C or lower. Stand-up freezers, under counter freezer, chest freezers measured at -18C or lower. Hot-holding unit not in use at the time of inspection. Food observed to be stored at least 6 inches off the floor. Dry storage area in sanitary condition. Exhaust hood observed to be in sanitary condition. No signs of pests observed. Overall, facility is well organized and clean.