INSPECTION REPORT Health Protection DSOG-B9XR64

PREMISES NAME Manis Restaurant		Tel: (604) 497-1778 Fax:
PREMISES ADDRESS 116 - 10768 Whalley Blvd Surrey, BC V3T 0G1		INSPECTION DATE March 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wendy Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (front, back) supplied with hot/cold running water, soap, and paper towels. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Two compartment sink (kitchen) available for manual dishwashing. - Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - FOODSAFE certified staff on duty. Verified at the time of the inspection. - No signs of pest activity at the time of the inspection. The operator implements own pest control management system. Temperature Control: - All coolers (two upright, two prep, beverage display): < or = 4C - All freezers (one upright, one undercounter): < or = -18C - Hotholding units (rice cookers) > 60C. Ensure to keep rice scoops in ice water. - Thermometers available in coolers and freezers.